New Daily Roast Carvery at the Landmark’s Cellars Restaurant & Bar

Oak wood panelling, leather armchairs, mahogany tables, fireplaces. Sounds like the right setting for, oh let’s see … leg of lamb with rosemary jus, herb and lemon baby chicken with tarragon jus, sirloin with red wine sauce and Yorkshire pudding, pork loin with crackling and Bramley apple sauce or darne of salmon, but only if [...]

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